loved this recipe, doubled it with no problems. however, it may have turned out better due to the following changes I made: only 1/2 cup of milk, with 2 cups of evaporated milk and 1/2 cup sour cream for a creamier texture. added a clove of garlic, 1 diced sauteed onion and some spices to the sauce as the recipe seemed sort of bland with just the milk, roux and cheeses. and for the topping I used crushed croutons browned in butter. this is a very quick and simple recipe that I will turn to again! but I definitely recommend adding something a little extra to your sauce if you want something a little more tasty. and the croutons turned out a lot crunchier on top than the baked breadcrumbs.
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loved this recipe, doubled it with no problems. however, it may have turned out better due to...