I made this for Christmas yesterday. I sort of used this as a guideline, since this was my first time making homemade mac n cheese. I used a lot of the tips I read in the reviews and I doubled the recipe. Instead of three cups of milk, I used one part milk, one part condensed milk and one part sour cream. I also ended up using two pounds of medium cheddar and one pound Colby cheese (In my defense, I did double the whole recipe :P). I didnt use the colby cheese for the sauce, I sprinkled it over top. For seasoning, I used a tablespoon of dry mustard and two tablespoons of worchestsire sauce to the cheese sauce. For the topping, crushed Ritz crackers. I also used the spiral noodles instead of elbow. This was so delicious, I was very surprised it came out so yummy! Definitely saving this one in the recipe box.
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I made this for Christmas yesterday. I sort of used this as a guideline, since this was my...