Three stars because it is incredibly easy to make [I followed the recipe to the letter], but I couldn't give it more stars for two reasons. First, it is bland. Bland, bland, bland and bland. It definitely needs some added zing - even salt and pepper would have help. Next time I will definitely add spices. Also, I really didn't like the texture of the parmesan cheese after I served it. All the cheese melted wonderfully and the sauce was great but once served it was a bit grainy. I didn't like it. Next time I will use all cheddar.
I, too, found the person who gave it one star for the fat and calories to be hysterical. What do you expect? It's pasta and cheese. heehee
Definitely try this recipe but doctor it up to give it some taste.
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Three stars because it is incredibly easy to make [I followed the recipe to the letter], but I...