Really happy with the outcome of this recipe!! As others have mentioned, don't worry about the mixture looking too runny before you put the dish in the oven -- it will come out really creamy and thick! We adjusted the recipe just a little. First, we used 2 cups of heavy cream and 1/2 cup of milk -- Creaminess turned out beautifully. In addition, we used 1 cup parmesan, 1/2 cup gouda, and 1 cup sharp white cheddar cheeses. We wanted to grate the cheese freshly and honestly just grabbed what was least expensive in the cheese cooler at the store. What made a huge difference in taste for us was adding fresh grated black pepper (to taste) and herbs de provence (maybe a teaspoon into the creamy cheese mixture on the stove? -- basil, fennel, marjoram, parsley, rosemary, lavender, tarragon, and thyme -- you can get this in the Organics brand... I promise it's worth it!!). We will for sure be making this again :)
Was this review helpful?
0 users found this review helpful
Really happy with the outcome of this recipe!! As others have mentioned, don't worry about the...