So I made a few tweaks to this, after reading many of the reviews. Changes I made: I added a dash of salt, a teaspoon of garlic powder, 1 1/2 teaspoons onion powder instead of onions, 2 or so teaspoons dijon mustard. I used a whole can of evaporated milk (1 1/2 cups), half cup sour cream, one cup milk. Added half cup ish of swiss cheese as well. Used 2 cups noodles so just over 8oz. Instead of bread crumbs (can't stand them on pasta) I baked some hickory bacon at 425 for 23 minutes, and broke it into pieces before baking the whole thing. It was PHENOMENAL! The only complaint was from the 14 year old who thought we should cut the onion and dijon a smidge next time. I will be making this again. Thanks for the base recipe!
Was this review helpful?
0 users found this review helpful
So I made a few tweaks to this, after reading many of the reviews. Changes I made: I added a...