I don't usually leave reviews, but felt I had to after making this dish for my boyfriend last night. It turned out pretty bad - very mushy and grainy (almost curdled in texture) bc of the Parmesan cheese. I don't know why anyone hasn't mentioned this, but the macaroni should be undercooked before putting it in the oven, bc it continues to cook while in the oven for 30 min and ends up really mushy! The overall taste was pretty bland too, considering all the cheese in there (sharp cheeses, like old cheddar and parm, no less!). The bread crumbs were weird, nice and crunchy in parts but mostly just got absorbed into the body of the dish...would consider adding when casserole is almost cooked, for like the last 10 min to get an actual crispy crust. Very disappointing - would not make again :(
Was this review helpful?
0 users found this review helpful
I don't usually leave reviews, but felt I had to after making this dish for my boyfriend last...