I love this recipe and making it my own! I usually cut the milk - mostly because I don't have that much milk left (but I'm currently making it with the full amount. The first time I made it, I didn't have any breadcrumbs - and it still tasted amazing (my Dad even said it was "REALLY yummy"). And this time, I've put some extra cheese on top before baking it, as well as subbing in some gouda, jack, and edam cheese (it tasted amazing last time!). I keep coming back to this recipe every time I want mac and cheese - which seems to be weekly! Love it!
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I love this recipe and making it my own! I usually cut the milk - mostly because I don't have...