The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Nov. 21, 2009
This was huge hit. My Family and Friends loved it. it was so easy to make and the only thing I would add is a pinch of salt for a bit more flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Nov. 20, 2009
This was good considering I wanted a recipe that did NOT have velveeta or cream. However, I also found it a little bland. (Probably for that reason) If I'm going to go through the effort of making a mac&chz, I'm going to stick with the 4chz macaroni from this site or ina garden's macaroni recipe on the Food Network (w/ gruyere and cheddar.... OMG!). I'll stick with the blue box for quick and easy. Thanks, though!
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Nov. 2, 2009
So simple and delish for a cold fall night! My picky hubby loved it, and took it for leftovers the next day! Seemed runny untill I baked it- I used 1/2 sharp cheddar, and 1/2 mexican blend cheese because that's what I had in my fridge, I also added a scoop of sour cream and used italian seasoned breadcrumbs for added flavor. So yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Nov. 2, 2009
My family loved this mac and cheese recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Oct. 21, 2009
I am giving this recipe 4 stars for taste but I a looking for recipes that are a little easier to make on a busy weekday night. I would make this again on the weekend or prepare it beforehand. The only thing I would really change are the steps. I would make sure the bread crumbs and noodles were completely done before I started the sauce otherwise there can be too many things going on around the stove.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Oct. 9, 2009
Everyone in my house loved this! I also used evaporated milk and sour cream as suggested..Thick, creamy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Oct. 7, 2009
It wasn't the greatest I've ever had. It was alright, but not the best. Nothing wrong with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 29, 2009
I omitted the breadcrumbs, otherwise this was perfect!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 26, 2009
this was lacking something the flavor was very bland and it turned out dry, I followed the recipe as it was, my kids did not like it at all we had to have some thing else, maybe if you added some garlic or more cheese...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 14, 2009
Yummy! This is a favorite at our house! Fast and easy especially when you have to battle a full time job and school homework!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 10, 2009
So I jumped this up to 6 servings, and I still wound up with a whole lot more sauce than was needed for the noodles. I had to make double the noodles. I tried out a few of the user suggestions. One I really liked was the use of heavy cream instead of just milk. I also had to cut back on the amount as well. It called for 4.5 cups of milk and I used 2 cups of heavy cream and one cup of milk. And the sauce was pretty thick after adding the cheese. I also added spices to taste. Just go with what you like in your food. I used a mix of mild cheddar and monteray jack. It was good, but I have some work to do on it. Definately make more noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 5, 2009
This mac n' cheese was one of I had ever had! It wasn't really creamy but I like my mac n' cheese a little dry and heavily brown on the top but not brunt. Thats my preference but it didn't come out like that so I left it in a little.It was excellent, my father loved it and i was suprised because he only eats jamican food. I would most certainly recommend this recipie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 28, 2009
To add a healthy kick without fuss, I swapped out 1/2 the pasta for cauliflower and half the breadcrumbs for wheat germ!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 26, 2009
prepared it as the reviewers suggested. i presonally i did very much enjoy it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 23, 2009
Was an easy and quick meeal. I added cooked bacon to the mixture of noodles and sauce then put the topping on and it was a great add in.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 18, 2009
Don't really care for this. It was to dry for me. I followed the recipe exact but did not like it. I will keep looking for the ultimate mac and cheese.
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Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 18, 2009
I would give it 5 stars but the kiddos don't like it. As for the adults, I am asked to bring it everywhere I go. From work potlucks to friends dinner parties. Love this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 11, 2009
Very tasty! I omitted the parmesan and instead added Beecher's smoked flagship cheese b/c that's what I had on hand. Also added a LOT of garlic powder, cayenne pepper, and mustard powder, cracked black pepper, and sliced shittakes. Instead of bread crumbs I ground up garlic and cheese croutons.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 3, 2009
This was okay. Nothing special. My kids didn't like it but we adults ate it. It was a nice change but I probably wont make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jul. 29, 2009
This recipe was excellent and easy to make. I also added extra cheese and used crakers instead of bread crumbs, as others did. I will make again and again.Thanks for passing it on.
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