Reviewed: Sep. 5, 2011

Excellent way to use up boxes of Triscuit crackers in my pantry that I've couponed. I used sliced deli ham and sliced deli swiss instead of turkey and cheddar. To make them less dry, I spread some homemade garlic aioli over the crackers before making the stacks. My kids especially thought this was awesome.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 20, 2011

This was a nice alternative to a sandwich and chips! I always think of crackers and cheese as a snack, not a meal, but in truth once you add some lunch meat and veggies it was good. I doubled it for my lunch, since I am a grown up. The nice thing about this is that nothing got soggy, I made it the night before instead of having to get up early to make a sandwich. I also didn't need chips with lunch - I love to have something crunchy and salty so this was nice.

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Sep. 9, 2010

My niece started her first day of kindergarten and my brother has enlisted my help for snacks! This is a great idea. I used low-fat triscuits along with the turkey. I took the cheddar cheese and cut into fun shapes using minuature cookie cutters I had laying around (flowers, hearts, etc). I ditched the lettuce and tomato because I thought it might get soggy by the snack time and gave her a little bag of grapes to go with it instead. She loved it!

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25 users found this review helpful