More Recipes Like Homemade Liquors

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Homemade Creme Liqueur

Submitted by: Diane

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

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Coffee Liqueur II

Submitted by: Marc Boyer

Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.

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Hayley's Homemade Lemon Cordial

Submitted by: Hayley

This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.

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Coffee Liqueur III

Submitted by: PamFinlay

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This coffee liqueur will warm you and yours next to a fire during the winter season.

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Amaretto

Submitted by: Marjory

Homemade amaretto liqueur.

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Amaretto

Submitted by: Marjory

This is really "right on" for Amaretto!! It's hard to tell it from the real thing!

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Homemade Wine

Submitted by: msgypsylee

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

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Homemade Irish Cream

Submitted by: Lisa

A rich and creamy blender drink that combines sweetened condensed milk, vanilla, coffee, and more, with brandy--plenty of it.

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Coffee Liqueur I

Submitted by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Basic Syrup for Sunset Cooler

Submitted by: Louise

Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.

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