Homemade Liquors

SUBMITTED BY: GOURMETFOX

"This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup sugar
1/4 cup water
1/2 cup vodka
2 teaspoons vanilla extract

DIRECTIONS

In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.

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REVIEWS

Reviewed on Feb. 12, 2004 by TWEELIGHTS

This homemade liquor recipe could not be easier. I made it with lemon flavoring. When it was... MORE

Reviewed on Jan. 11, 2004 by SHELLEYLE

sooo easy MORE

Reviewed on Dec. 12, 2006 by Navy PO

Very nice and adjustable to your favorite flavor BUT I must give you a warning if I may be so... MORE

Reviewed on Dec. 4, 2007 by bbfriz

I am a WLS post-op (Weight Loss Surgery) and can't have refined sugar. I have missed my... MORE

Reviewed on Apr. 12, 2004 by CNUTT

Something must have been forgotten in this recipe. I want a base for making different... MORE

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Nutritional Information

Homemade Liquors

Servings Per Recipe: 6

Amount Per Serving

Calories: 114