Reviewed: May 22, 2013

Made this last night at home. Took about an hour to prep/ mainly to cut up all the parsley and garlic without the proper tools. Left out the parmesan cheese because I'm not a huge fan of it, and it all turned out great!!! :) First homemade lasagna, and was scrumptious. Highly recommend using high end ricotta for a better result. Thanks for the recipe!!

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Reviewer:

Augusta Duncan

Reviewed: Nov. 30, 2012

This recipe was fabulous. I did change it up a bit by using ground turkey, instead of beef and pork, and omitting the onion (my hubby gets sick from it) and adding more garlic. I thought the cottage cheese was a wonderful healthy twist to this dish. And, my husband and son thought it was the best lasagna they had ever had, and requested I make it at least once a week!

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2 users found this review helpful

Reviewer:

kestes38

Reviewed: Oct. 18, 2012

Way to salty! Directions are not clear about the salt listed twice. Once for the sauce and once for the cheese mixture. But it is way to salty and it feels like the salty part is in the sauce. I was so proud to make sauce from scratch

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4 users found this review helpful

Reviewer:

dwerntz1

Cooking Level: Intermediate

Home Town: Port Charlotte, Florida, USA

Reviewed: Oct. 17, 2012

I made my bolognese sauce and kept it separate, my lasagna had tomato sauce only. My one child hates hamburger meat. I just served it on the side, or pour it over your portion. I did use ricotta, only because I already had it. Also, I used fresh mozzarella, my local Shop Rite has a manager's special-if it expires in a couple of days it's 50% off, I usually buy few of them and freeze for my next cooking need. From experience I know there is no risk in buying it as it's still good for few days, and when defrosted it tastes as good as fresh.. Overall a great dish.

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Reviewer:

mspolonia89

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Avon, Connecticut, USA

Reviewed: Apr. 1, 2012

TRY THIS RECIPE!!!! This recipe turned out very wells. I was raised on lasagna with cottage cheese, but I was a little sceptical about all the cheeses combined with the cottage cheese. It however turned out well. The only changes I would have made, is that mine came out with not enough tomato sauce. So Id probably ad one 4 oz can to what ever is there. It isn't mama's but Very well done to the one who posted it. Thank you!!!

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3 users found this review helpful

Reviewer:

amber.alicea

Cooking Level: Beginning

Home Town: Duluth, Minnesota, USA

Reviewed: Jan. 30, 2012

This is the recipe my grandmother used and her family of 18 grandchildren LOVED! That was 25 years ago so you know it is an older recipe and tried and TRUE. I love this recipe!!! Easy and Tastes delicious. Thanks.

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7 users found this review helpful

Reviewer:

marthajones

Cooking Level: Professional

Home Town: Stuttgart, Baden-Württemberg, Germany

Reviewed: Jan. 14, 2012

I've been making this since I found it a year ago. Best lasagna I ever tasted! I nip and tuck it a bit but the concept stays the same. Thank you Craig for this recipe.

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6 users found this review helpful

Reviewer:

Vanessa

Reviewed: Jan. 8, 2012

Perfect recipe very delicious, my family loves this

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7 users found this review helpful

Reviewer:

letsonamandamarie

Reviewed: Oct. 13, 2011

Delicious and pretty easy to make!

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7 users found this review helpful

Reviewer:

emchapman

Reviewed: Sep. 8, 2011

My first time inmaking lasagna everyone in my family loved it...we had company that time and even them loved this recipe.... just dont add salt to the cottage cheese mixture coz it will end up too salty....i will do that next time....great recipe.

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12 users found this review helpful