Reviewed: Oct. 14, 2003

This was quickly a family favorite! The meats can be substituted... I used just ground beef, my mom uses sausage. This is our new favorite meal!

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LORRAINE

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Reviewed: Mar. 30, 2003

The recipe was very easy to follow. I cut the recipe in half. I didn't add the eggs to the cottage cheese. My Son who is a very picky eater loved this lasagna, I will make this recipe again.

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YUB

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Reviewed: Feb. 23, 2003

My boyfriend and I used this recipe at our first attempt at lasagna. Had a great time cooking it and also got rave reviews from our dinner guests! We decreased the amount of salt and it turned out just fine.

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MARISAMDL4

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Reviewed: Feb. 16, 2003

This was relatively easy to make and was pretty tasty. My husband absolutely loved it; I thought it would benefit from a bit more zing so next time I think I'll try it with sausage and ground beef. Worth trying if you're looking for a lasagna recipe with it's own sauce. :)

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Epic Girl

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2002

I love this recipe. The overall result is great and you can easily adapt it to your own tastes. I often make this meal for vegetarian friends using meat substitute and they enjoy it. It is also great to freeze.

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JUBBLEYS

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Reviewed: Nov. 11, 2002

This recipe is the best I've found for lasagna. The homemade sauce is what really makes the dish. The first time I made it, it was pretty salty, so the next time I reduced the salt a little. Awesome!!!

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Sara Washington

Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA

Living In: Yuma, Arizona, USA

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Reviewed: Aug. 8, 2002

This is a wonderful recipe! It is easy to make and everyone loves it. I have made it three times now and each time I used all ground beef instead of the pork. I also don't put double noodle layers, I do it with three single noodle layers. It is the best!

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IKAIKA

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Reviewed: Jun. 14, 2002

A LITTLE TIME CONSUMING BUT DEFINITELY WORTH IT.

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BINZYBEE

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Reviewed: Dec. 27, 2001

This was my first experience making lasagna. Everyone loved it!!! The directions were very thorough. I will definitely make this one again.

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BPAGE

Cooking Level: Intermediate

Home Town: San Jacinto, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 21, 2001

I was sceptical using cottage cheese and sorry to say....it really does not belong in an italian dish. Fresh Ricotta cheese is really the best bet or from a super market is still better than cottage cheese. Ricotta cheese has a different flavor than cottage cheese. It is slightly sweeter and not salty like cottage cheese. With the sausage, mozzerella and parmesean you don't need any more salt. One suggestion, instead of sugar in the sauce add 1/4 of a finely chopped carrot to counter act any acidity from the tomato sauce. If you are looking for less fat, they make ricotta in that form too.

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GLENCOE

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Reviewed: Dec. 11, 2001

Wonderful! The homemade sauce makes the difference. Will make again and again.

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DISCIPLE

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Reviewed: Oct. 29, 2001

This was okay in my books.

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Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 16, 2001

Excellent lasagna, friend tried it and wanted me to make him some. Mixed up all cheeses (on accident) then added extra pound of mozzerlla on top. Family loved it and is just as good the next day.

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DANIMAL

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Reviewed: Sep. 19, 2001

this recipe has a great sauce, but i found the salt in the cheese mixture to be too much and the overall effect was much too salty. there was also a lack of clarity as far as how much parsley to actually use, and there was no mention to leave sauce for the top. maybe that was intended but i rather like to have some sauce on the top. really though, it is a great start and the sauce from scratch was great-especially be cause i substituted portobello mushrooms and tofu for the two different types of flesh.

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LOWELL7

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Reviewed: Sep. 11, 2001

Wonderful sauce. The lasagna was delicious. I increased the recipe and had leftover sauce to freeze. I can't wait to use it with angel hair pasta. The Italian Sausage did make a difference.

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Cheryl

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Reviewed: Apr. 16, 2001

This was the first time I ever attempted to make lasagna. It was unbelievably good. My husband, whose mother is Sicilian and a great cook, said that it was THE best lasagna he ever had. How's that for a review?

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seastheday

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Reviewed: Mar. 23, 2001

I made this for some hungry houseguests and they begged me to let them finish off the leftovers the next day. I didn't have any ground pork in the house, so I omitted that ingredient, but it was great with just the beef. The sauce came out terrific too, much better than the stuff you find in jars. It's super cheesy too.

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