Reviewed: Nov. 6, 2007

I tried this recipe to get a real homemade taste and it by far succeeded. I didn't change anything in the recipe and it was awesome. I have the world's pickiest hubby and mother-in-law and even they ate it which was nothing short of a miracle... I'll definately be making this recipe again in the near future.

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janessa_23

Cooking Level: Expert

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Reviewed: Nov. 5, 2007

I changed some things, but followed the general recipe. I used just ground sirloin and followed the advice of the others and doubled the sauce. I topped it with the cheese layer using double the amount of cheese. This recipe is pretty involved and takes awhile, but it is so worth it. My husband said that this was the best thing I have ever made! We have eaten it all weekend and it is just as good leftover. Some friends tried it and said that it was the best lasagna they have ever had! I was thrilled and will definitely make it again!

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Penny

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Reviewed: Oct. 23, 2007

I love this recipe, but I made some changes. I made the lasagna with ground turkey and only with Mazzarella & parmesan cheese because cottage cheese and Regato is a little to heavy for my stomach. I also put Tomato sauce on the bottom of the pan and on top of the Lasagna because it would of been to dry if I didn't.

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tanyalee

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Reviewed: Oct. 21, 2007

My husband said "this was good, but I've had better". I wish it had more sauce. Otherwise good lasagna. Thanks!

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CATMANIACS

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Reviewed: Sep. 25, 2007

This is a great recipe! I have only used it with all ground beef, but tonight I'm trying italian sausage. We've decided to make it a twice a month recipe around our house! YUMMM!

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Jenni

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2007

excellant dish really enjoyed making and eating it

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wolfie

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Reviewed: Sep. 6, 2007

Fast & easy. Not a bite went to waste. I may try variations with a little more spice.

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Heather

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Reviewed: Jul. 29, 2007

It's great! I flipped the order of the top layer so that the cheese was on top.

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Jugernuts

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Reviewed: Jun. 5, 2007

I am not the person in my family who normally does the cooking. Lately though I've been cooking up a storm. This recipe was easy to make and tasted awesome! Thanks for your help in the kitchen with this one.

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Lisa

Cooking Level: Intermediate

Home Town: Surrey, British Columbia, Canada

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Reviewed: Apr. 29, 2007

We love this recipe. We didn't double the noodles but did double the sauce and served some on the side. I made this recipe for company twice and both times everyone loved it. Thanks for a great recipe!

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Lynnda

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Reviewed: Apr. 22, 2007

Delicious!

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zamgirl

Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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Reviewed: Apr. 17, 2007

Good stuff! The sauce was flavorful although I may cut back on the salt just a tad bit. I used 1 lb of ground beef, used only 6 lasagna noodles (3 for each of the two layers), and added some leftover tomato paste that I needed to get rid of. When I was assembling the lasagna, I was afraid that there wasn't enough sauce but after baking it in the oven, I found that it was the right amount. My husband and sister really liked this lasagna and since my husband likes his lasagna to be cheesy, this was the perfect recipe. I didn't even bother with the cottage cheese/parmesan cheese layer and I'll probably make it that way in the future. I really liked how this recipe was so easy and quick.....no cutting, no peeling of any kind necessary.

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DMR

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Reviewed: Mar. 5, 2007

This is a great recipe. I highly recommend it. Everyone raved about it.

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mrioll

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Reviewed: Feb. 15, 2007

I made this for Valentines day the nigt before. I substituted Ricotta for cottage cheese, only used a couple dashes of salt in both the sauce and cheese mix, and used one pound italian sausage instead of the beef/pork combo. Baked it for thirty minutes covered, 5 uncovered, then let it cool and put it in the fridge. The next day I came home from work, put it in the oven for about thirty to forty five minutes at 275 (upped it half way to 350- Hubby was hungry) and served. They always say Lasagna's better the next day!

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Michelle Clay

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

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Reviewed: Feb. 11, 2007

My family really loved this recipe. It's a keeper and I will make it again. However, I did make a few changes...I chose tomato sauces & crushed tomatoes with italion seasoning, I used 2 eggs instead of 3, limited the salt and added worchestshire sauce to season the pork/beef mixture and added the meat mixture 1st before adding the noodles.

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renee w

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

This is my new favorite recipe for lasagna. I used fresh pureed tomatoes (4 large ones) and it was absolutely delicious. Thanks Craig.

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GKREMMY

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Reviewed: Jan. 20, 2007

This is an easy recipe to follow -- and I'm a horrible (and I do mean horrible) cook. I made this and my husband was THRILLED. It was great! Granted, it's somewhat time consuming, but not one of those recipes where you feel pressured to run around the kitchen like a chicken. Thanks, Craig!

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Maggie

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Reviewed: Jan. 15, 2007

I loved this lasagna! It will be the one I make from now on! I added chopped spinach to the cheese mixture for an added veggie. I also substituted canned marinara sauce because I needed a quicker recipe. For a healthier version, try ground turkey breast as I did and it's guaranteed a winner by anyone! It turned out very well and as I said, I will make it again and again!

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MLAWS

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Reviewed: Jan. 4, 2007

I cannot cook; however, I can grocery shop and follow directions. It's a no brainer really - buy the best quality ingredients and follow the directions precisely. I wanted something yummy and homemade for two holiday get togethers. Folks loved it. My mom (a superb cook) said it was the best lasagna she's had in her life. Oh my god, dynamite.

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