Reviewed: Apr. 1, 2012

TRY THIS RECIPE!!!! This recipe turned out very wells. I was raised on lasagna with cottage cheese, but I was a little sceptical about all the cheeses combined with the cottage cheese. It however turned out well. The only changes I would have made, is that mine came out with not enough tomato sauce. So Id probably ad one 4 oz can to what ever is there. It isn't mama's but Very well done to the one who posted it. Thank you!!!

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1 user found this review helpful

Reviewer:

amber.alicea

Cooking Level: Beginning

Reviewed: Jan. 30, 2012

This is the recipe my grandmother used and her family of 18 grandchildren LOVED! That was 25 years ago so you know it is an older recipe and tried and TRUE. I love this recipe!!! Easy and Tastes delicious. Thanks.

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4 users found this review helpful

Reviewer:

marthajones

Cooking Level: Professional

Home Town: Stuttgart, Baden-Württemberg, Germany

Reviewed: Jan. 14, 2012

I've been making this since I found it a year ago. Best lasagna I ever tasted! I nip and tuck it a bit but the concept stays the same. Thank you Craig for this recipe.

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4 users found this review helpful

Reviewer:

Vanessa

Reviewed: Jan. 8, 2012

Perfect recipe very delicious, my family loves this

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5 users found this review helpful

Reviewer:

letsonamandamarie

Reviewed: Oct. 13, 2011

Delicious and pretty easy to make!

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5 users found this review helpful

Reviewer:

emchapman

Reviewed: Sep. 8, 2011

My first time inmaking lasagna everyone in my family loved it...we had company that time and even them loved this recipe.... just dont add salt to the cottage cheese mixture coz it will end up too salty....i will do that next time....great recipe.

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10 users found this review helpful

Reviewer:

cartyaj

Reviewed: Aug. 31, 2011

Excellent & delicious! A big hit @ my house. I lost the garlic cloves somewhere in the store before checkout. Substitited garlic power & it still was delicious.

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7 users found this review helpful

Reviewer:

AngieB

Reviewed: Jul. 9, 2011

i thought this recipe was delicious! used half of each measure salt and sauteed garlic and onion before adding sauce. also let bake for about an hour and then broiled until golden brown.

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10 users found this review helpful

Reviewer:

simonee

Reviewed: Jun. 19, 2011

I made this for my birthday awhile back and everybody loved it! I'm making it again this week for a dinner party and I'm adding my own touch this time. I can't to see how it turns out!

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8 users found this review helpful