Recipe by Chef John
"This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process."
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2 (28 ounce) cans
peeled ground tomatoes
distilled white vinegar
1 3/4 teaspoons
finely ground black pepper
This reminds me of really good BBQ sauce! It was very sweet. I would like to also try it with less sugar.
I used a saucepot instead which sped up the cooking process so I don't know what difference that made.
You could get away without peeling the skin and straining the mixture. It would just be chunky if you like that texture.
Chef John loved your video! I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe. I used my own homegrown tomatoes, mashed and strained them with my "Sauce Master" so I simply measured 28oz twice (8 cups) then doubled that as I had 30 cups of puree to use up. Spices & seasonings are just right.
Thanks again Chef John! Now at least I can say I've made h/m ketchup lol.
This turned out great! I used minced green onions, garlic, and celery instead of the garlic powder, onion powder, and celery salt. I didn't puree it because I kind of like the chunky consistency. I think next time I will try peeled pureed tomatoes and cut the sugar a bit. All in all, easy and delicious!
Have not tasted it post-cooking, but it smells and tastes like good ketchup as it is cooking! Just wanted to note that the ingredient list does not include cayenne, yet the directions call for adding cayenne. Perhaps other reviewers have already noted this. I had to guess at the amount.
Great tasting ketchup! Didn't turn out as thick as I liked so I put some of the ketchup in a sauce pot and thickened it with cornstarch. Stirred it into the rest of the ketchup and it was perfect!
This is tasty! The only things I did differently were a little less sugar, a lot more cloves and substituted some roasted garlic for the powder. YUM!
Wonderful tomato-y ketchup. I make my own ketchup all the time, along with worcestershire sauce. I am a vegan and like natural foods rather than processed. (No anchovies in my worcestershire). This has replaced my original ketchup recipe, I only remove the salt. It is well worth the time if you want your family to taste great ketchup for the first time. Anything I can make myself always tastes better. Try this you will love it.
Fantastic! Making this one step healthier and one step easier. I don't eat sugar or processed foods from the store. Switched out sugar for Agave, put all except tomatoes in cheese cloth, then took out after cooking, squeezing yum back in! Thanks for the recipe! One step Healthier and loving it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: < 1
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