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Homemade Italian Turkey Sausage

“Pens Joyce Haworth from Des Plaines, Illinois, 'When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties.'”

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Turkey Breakfast Sausage

Submitted by: Judy Culbertson
Provided by: Taste of Home

In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links.

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Italian Turkey Cutlets

Submitted by: Janet Bumb
Provided by: Taste of Home

'Because I'm watching my weight, I've used this recipe for years,' writes Janet Bumb of Beallsville, Maryland. 'Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!'

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Mom's Turkey Sausage Patties

Submitted by: M®s. A

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

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Robert's Homemade Italian Sausage

Submitted by: Robert

Home Town: Tampa, Florida, USA

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

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Curried Turkey

Submitted by: Evelyn Gunn
Provided by: Taste of Home

With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.

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Low Fat Turkey Burgers

Submitted by: Rich Hallman

Turkey burgers that taste like beef! Try adding onions to the burgers as well.

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Asian Turkey Burgers

Submitted by: Jeanette Saskowski
Provided by: Simple & Delicious

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. 'They're winners at my house,' says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.

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Turkey Stir-Fry

Submitted by: Kylene Konosky
Provided by: Taste of Home

Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. --Kylene Konosky of Jermyn, Pennsylvania

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Middle Eastern Turkey Dogs

Submitted by: CURIOUSKANGAROO

A simple way to enjoy Middle Eastern flavors in a traditional American format... the hot dog! Serve on a bun, like a hot dog, or wrapped in a pita topped with banana-ketchup, tahini sauce, or your favorite condiment.

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Creamy Turkey Cleanup

Submitted by: Julia Hainsworth
Provided by: Simple & Delicious

Julia Hainsworth first made this mostly microwaved medley when she was home on maternity leave with her third child. 'I needed to rely on quick-and-easy recipes that were kid-friendly, too,' she writes from Mt. Morris, New York. 'We all loved this dish, and it cleared up a bunch of turkey leftovers.

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