Homemade Italian Turkey Sausage Recipe
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Homemade Italian Turkey Sausage

By: Joyce Haworth  
"Pens Joyce Haworth from Des Plaines, Illinois, 'When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties.'"

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 669 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground turkey
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons fennel seed, crushed
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper

Directions

  1. In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side or until a meat thermometer reads 165 degrees F. Or crumble turkey into a nonstick skillet coated with nonstick cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Footnotes

  • Nutritional Analysis: One serving (1 patty or 1/4 cup of crumbles) equals 92 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 347 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchange: 2 lean meat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by chibi chef 
This is a great starting point. I initially followed the recipe, but my husband didn't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by CookieDough 
I'll happily be the first to say this is the best turkey sausage I have ever made! I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by BAKE HAPPY 
This is really great. I now make my seasoning in bulk after putting them through a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by dcraft 
THIS WAS AWESOME! I was a little leary when I saw the words bland. I crushed the fennel seed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by snowriter 
This turned out great. I added sage, basil, and thyme to the mix as well. My spice grinder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by GARRIDANN 
This was lovely! I shaped it into little links (about 1 inch thick & 3 inches long) and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by ByMarce 
I made this with lean beef instead of turkey b/c that's what I had on hand. I didn't let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by MONTFAM 
Outstanding recipe. I was looking for a turkey sausage recipe so that I could stop purchasing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Teresa E. 
I left out the sugar since DH is diabetic. A fantastic recipe if you're looking to cut the fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by GRCORGI 
I make this instead of buying sausage now. I leave the fennel out because I don't like it and... MORE

 
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