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Reviewed: Feb. 19, 2008

This sauce was excellent and very fresh tasting. I added some water to make it a little thinner. It was to thick for my taste. Also I added a few packets of sugar to make it a little more sweet. A few extra added spices and this was perfect. I will never buy jarred pasta sauce again.

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1 user found this review helpful

Reviewer:

Jen

	Cooking Level: Intermediate
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Reviewed: May 9, 2007

Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad, so I had to leave them out. The sauce was great without them, though!

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5 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Nov. 17, 2006

Taste exactly what my Mom used to make. Ah! the memories...She is gone now. But I can finally recreate her recipe thanks to you...It was marvelous.

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1 user found this review helpful

Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Aug. 4, 2006

This is a delicious sauce recipe. I omitted the mushrooms but it turned out well. I added a pound of ground beef I had sauteed with spices and had a delicious meat sauce to serve over pasta. Thanks.

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Feb. 14, 2006

I love this sauce. I didn't have mushrooms, but improvised with a small amount of brown sugar, minced garlic and lean ground beef. It is an excellent foundational recipe for Italian dishes.

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2 users found this review helpful

Reviewer:

Linda M


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Reviewed: Aug. 6, 2005

This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it!

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2 users found this review helpful

Reviewer:

Jill


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Reviewed: Jun. 3, 2003

This is such an easy recipe! It came out wonderful and I used the sauce for eggplant parmigiana. Thank you for sharing!

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5 users found this review helpful

Reviewer:

CATHY W.


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