Homemade Italian Sauce Recipe
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Homemade Italian Sauce

By: BARBLUVSFOOD  
"Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 1,276 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) can whole tomatoes
  • 5 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 1 white onion, chopped
  • 1 pound mushrooms, sliced
  • 1 (16 ounce) can crushed tomatoes
  • 8 ounces tomato paste
  • 1 green bell pepper, chopped
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil leaves

Directions

  1. In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
  2. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 11.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by Jill 
This sauce was very good and easy, however I did skip the green pepers, and added meat and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by CATHY W. 
This is such an easy recipe! It came out wonderful and I used the sauce for eggplant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by Linda M Supporting Member (Click to learn more about Supporting Membership)
I love this sauce. I didn't have mushrooms, but improvised with a small amount of brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Jen 
This sauce was excellent and very fresh tasting. I added some water to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This is a delicious sauce recipe. I omitted the mushrooms but it turned out well. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
Taste exactly what my Mom used to make. Ah! the memories...She is gone now. But I can finally... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by rdog157h 
Maybe I did something wrong, please tell me. I followed the directions as given. 5 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by LilAngelTee 
First time making sauce. This sauce came out AMAZING. I didn't add mushrooms, basil and and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by CanadianMama 
I was SUPER excited to try this recipe after reading the reviews, but I HAD to have done... MORE

 
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