Homemade Italian Red Sauce Recipe - Allrecipes.com
Homemade Italian Red Sauce Recipe
  • READY IN ABOUT hrs

Homemade Italian Red Sauce

Recipe by  

"You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 10 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  2. Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
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Reviews More Reviews

Apr 27, 2015

I like it ,cook my home made 2 times a week

 

2 Ratings

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 644 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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