Homemade Irish (Whiskey) Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2015
This sounds delicious! I'll just close my eyes to the fat and calories. It's St. Patsy's day, Right? Back n track tomorrow. Thx!!!!
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Photo by NeNe

Cooking Level: Expert

Home Town: Waldorf, Maryland, USA

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Photo by Cynthia Ross
Reviewed: Mar. 15, 2014
This is a great recipe! No egg, no split! Put all the ingredients (except the whiskey) in the blender. Low speed. Then, slowly added the whiskey. It did not split! Needed a little sugar. Try THIS one!
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
Reviewed: Dec. 31, 2012
This was great LOVED that there is no raw egg in it! I also substituted almond extract for mint and added a bit more chocolate, half of it was gone before i got it into the fridge:D
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Reviewed: Dec. 4, 2012
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish this glass....
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Cooking Level: Intermediate

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