Reviewed: Dec. 19, 2011

This is good but it tastes a little more like chocolate milk then Irish Cream - a little more brandy helps

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3 users found this review helpful

Reviewer:

Anne B

Home Town: Orchard Park, New York, USA

Reviewed: Nov. 29, 2011

Please be very careful when serving anything with raw eggs. You risk illness from Salmonella, among other things. This recipe can be prepared with pasteurized eggs, which come in liquid form in cartons in the refrigerated case at the grocery. This shouldn't alter the taste at all, and there is no risk of illness!

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5 users found this review helpful

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TaraR

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Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

Pretty good, but I wish there was something other than sweetened condensed milk that I could use because I think it makes it smell a little like baby formula, and for me that detracts slightly from the taste. Also, while it's a lot cheaper than the original, it's not much cheaper than knock-offs unless you keep most of the ingredients on hand all the time.

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4 users found this review helpful

Reviewer:

AshleyShell

Reviewed: Nov. 23, 2010

Delicious!!! I wanted to try this since Baileys can be expensive and I'm glad I did. I like this much better than store bought because you can make to your taste. Reading other reviews and recipes, I used whiskey instead since that is what I had on hand and it turned out awesome. In fact it was so good I'm not sure I'll try with Brandy. Definately a must try recipe.

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4 users found this review helpful

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Ann S

Reviewed: Sep. 17, 2010

Great recipe tasted even better than bailys

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3 users found this review helpful

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kelly

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Jun. 24, 2010

I have made this before and loved it. Has any one made it with wine?? I m making my own wine and have had wine based Irish Cream and they were really good. Help anyone have any ideas?? I have made it once and am going to try it again but any imput would be greatl!!

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3 users found this review helpful

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bonbon

Cooking Level: Intermediate

Reviewed: Dec. 26, 2009

My household served this on Christmas and it was a hit. This is great, tasting sort of like Kahlua. I blended it as called for and strained, but didn't seem to need to. The blending seemed to do the job. Next time I will try the fat free H&H instead of the nondairy creamer and save the fat! Lots of calories, but tastes oh-so-good. Everything else I used as called for (fat free condensed milk tho). Will use again and again.

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3 users found this review helpful

Reviewer:

The Chief Chef

Reviewed: Dec. 22, 2009

We served this at our annual Christmas party and it was a big hit!! I also used the fat free condensed milk and fat free half & half which didn't affect the flavor at all.I will make this again & again for many different occasions

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4 users found this review helpful

Reviewer:

bkrafty

Reviewed: Dec. 14, 2009

This is absolutely amazing, I think I like it better then the original. I will be making some for each of my children, (they are all in their 40's). The only thing I warn anyone about it is, that it contains raw egg. It has not stopped anyone from having some. Simply DELICIOUS.

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Reviewer:

Susan

Home Town: Hamtramck, Michigan, USA

Living In: Clifford, Michigan, USA

Reviewed: Dec. 2, 2009

i have been making this for years with a few differences. i use a good quality chocolate fudge sauce, fat free condensed milk, 8 oz half and half, 8 oz heavy cream, 4 eggs and 1/2 bottle jameson's irish whiskey. even with the eggs it lasts for weeks. it is delicious in coffee!

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10 users found this review helpful