Homemade Irish Cream Recipe - Allrecipes.com
Homemade Irish Cream Recipe
  • READY IN 8+ hrs

Homemade Irish Cream

Recipe by  

"This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 2-ounce servings Change Servings
ADVERTISEMENT

Directions

  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. Strain the Irish Cream through a cheesecloth, then serve.
Kitchen-Friendly View
  • PREP 8 hrs 15 mins
  • READY IN 8 hrs 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2008

does anyone know how long this is good for? do the egg yokes make it good for only a couple of days?

 
Most Helpful Critical Review
Nov 29, 2011

Please be very careful when serving anything with raw eggs. You risk illness from Salmonella, among other things. This recipe can be prepared with pasteurized eggs, which come in liquid form in cartons in the refrigerated case at the grocery. This shouldn't alter the taste at all, and there is no risk of illness!

 
Dec 16, 2007

I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey instead of brandy, coconut extract instead of almond, and whipping cream instead of non-dairy creamer. We call it the "fat maker". LOL...i think I will try the non-dairy this year.

 
Dec 01, 2003

Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it knowing most of the fat is out. Adjust liquor to your liking. I give this out at Christmas in a nice bottle.

 
Aug 21, 2003

This is absolutely delicious. I made it for St Patrick's Day and served it in cordial glasses. It goes into my permanent file. The only substitution I made was to use real whipping cream as opposed to the nondairy creamer, and I only added 1 cup of brandy. Again, very good!

 
Jul 06, 2003

What I like best about this recipe is the lack of preservatives...unlike what you find in the popular brand name versions! Just be aware that if you over process it, the cream will start to get lumpy. I find it best to just stir.

 
Nov 24, 2008

This was incredible! Much better than store bought, and so much cheaper. It was so easy to make and adjust to your liking. My husband made 3 batches, each with slightly different amounts of coffee, almond, and chocolate. Each batch was delicious, but slightly unique.

 
Dec 27, 2003

Fatfree half-and-half tastes good in this recipe in place of creamer.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Original Irish Cream

See how to make homemade Irish cream liqueur.

Irish Cream Chocolate Cheesecake

Chocolate cheesecake gets a delicious Irish makeover.

Irish Car Bomb

See how to make a stout beer, Irish whiskey, and Bailey’s Irish Cream cocktail.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States