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Homemade Irish Cream
SUBMITTED BY:
Lisa
PHOTO BY:
Jaden Ravenscraft
"This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
8 Hrs 15 Min
READY IN
8 Hrs 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 eggs
1 (14 ounce) can sweetened condensed milk
3 tablespoons chocolate-flavored syrup
2 1/2 tablespoons instant coffee granules
16 fluid ounces non-dairy creamer
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups brandy
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DIRECTIONS
In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
Strain the Irish Cream through a cheesecloth, then serve.
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REVIEWS
Reviewed on aug. 21, 2003 by SPARKS84
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SPARKS84
aug. 21, 2003
This is absolutely delicious. I made it for St Patrick's Day and served it in cordial glasses. It goes into my permanent file. The only substitution I made was to use real whipping cream as opposed to the nondairy creamer, and I only added 1 cup of brandy. Again, very good!
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20 users found this review helpful
This is absolutely delicious. I made it for St Patrick's Day and served it in cordial...
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Reviewed on jul. 6, 2003 by
JuiceMom
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JuiceMom
jul. 6, 2003
What I like best about this recipe is the lack of preservatives...unlike what you find in the popular brand name versions! Just be aware that if you over process it, the cream will start to get lumpy. I find it best to just stir.
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15 users found this review helpful
What I like best about this recipe is the lack of preservatives...unlike what you find in the...
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Reviewed on dec. 1, 2003 by deafsetter
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deafsetter
dec. 1, 2003
Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it knowing most of the fat is out. Adjust liquor to your liking. I give this out at Christmas in a nice bottle.
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13 users found this review helpful
Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it...
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Reviewed on nov. 24, 2008 by ELLIE_PURVIS
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ELLIE_PURVIS
nov. 24, 2008
This was incredible! Much better than store bought, and so much cheaper. It was so easy to make and adjust to your liking. My husband made 3 batches, each with slightly different amounts of coffee, almond, and chocolate. Each batch was delicious, but slightly unique.
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10 users found this review helpful
This was incredible! Much better than store bought, and so much cheaper. It was so easy to...
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Reviewed on dec. 16, 2007 by Mary
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Mary
dec. 16, 2007
I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey instead of brandy, coconut extract instead of almond, and whipping cream instead of non-dairy creamer. We call it the "fat maker". LOL...i think I will try the non-dairy this year.
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9 users found this review helpful
I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey...
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Reviewed on dec. 27, 2003 by Kiko
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Kiko
dec. 27, 2003
Fatfree half-and-half tastes good in this recipe in place of creamer.
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8 users found this review helpful
Fatfree half-and-half tastes good in this recipe in place of creamer.
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Reviewed on dec. 27, 2003 by D McKeown
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D McKeown
dec. 27, 2003
This is a good recipie but it could be better. If you need to play around with the ingredients you will get a better flavor suited to personal likes.
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6 users found this review helpful
This is a good recipie but it could be better. If you need to play around with the...
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Reviewed on mar. 15, 2004 by Flashsmith
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Flashsmith
mar. 15, 2004
Not bad but not the brand name either. Too much chocolate syrup but I'll keep working with it since it's a lot less expensive than you know what.
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4 users found this review helpful
Not bad but not the brand name either. Too much chocolate syrup but I'll keep working with it...
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Reviewed on dec. 8, 2003 by
GrannyAppel
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GrannyAppel
dec. 8, 2003
This delicious drink rivals the best brand in taste and texture. Perhaps blending 5 or more minute will eliminate straining. I think there was a typo,(12 min.) but it worked for me.
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4 users found this review helpful
This delicious drink rivals the best brand in taste and texture. Perhaps blending 5 or more...
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Reviewed on dec. 11, 2003 by KEMBA
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KEMBA
dec. 11, 2003
Fantastic!
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2 users found this review helpful
Fantastic!
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