Homemade Irish Cream Liqueur Recipe
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Homemade Irish Cream Liqueur

By: EAGLEBRAND® 
"Luxurious home made Irish Cream Liqueur is a delicious winter drink, and it makes an excellent hostess gift for parties."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 1/4 cups Irish whiskey, brandy, rum, bourbon, and scotch or rye whiskey
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 cups whipping cream or coffee cream
  • 2 tablespoons chocolate syrup
  • 2 tablespoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. In blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.

Footnotes

  • Homemade Cream Liqueur: Omit Irish whiskey, chocolate flavored syrup, coffee and extracts. Add 1-1/4 cups flavored liqueur (almond, coffee, orange or mint) to Eagle® Brand and cream. Proceed as above.
  • Tip
  • For more blended flavor, store in refrigerator several hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2007 by RNCook   view full review
I have made this many times. It is fantastic! I use generic, store-brand, fat free coffee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by MARGARETD   view full review
THIS STUFF IS DELISH! It is fairly potent, so I suggest cutting down on the alcohol(Iused...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 7, 2005 by MSBRAT77LEO   view full review
Been making this for years! Closest I have ever tasted to the all-time favorite "Bailey's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 17, 2006 by MELLO 57   view full review
It's weird....I entered this in my recipe box awhile back, & now it doesn't seem to appear...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 14, 2006 by njohns19   view full review
Within the family, I've successfully beat out Mom's old egg version of Irish Cream. I drink...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by MLISM   view full review
This recipe is excellent, I've made it several times.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2004 by CHERRYICE220   view full review
Wonderful! I haven't done a side-by-side taste test, but I think this is just as good as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 25, 2005 by LUNCHBOXSARAH   view full review
I made this recipe for a cheesecake and gave what was left over to my dad, who wanted to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by db   view full review
I make with half and half and it still tastes amazing- making my first batch of the season in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2006 by AMANDALYNNE   view full review
Great recipe.

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