Homemade Irish Cream Liqueur Recipe
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Homemade Irish Cream Liqueur

By: EAGLEBRAND®  
"Luxurious home made Irish Cream Liqueur is a delicious winter drink, and it makes an excellent hostess gift for parties."

Rating: This weblink has been rated 17 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 724 people have saved this

 

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 1/4 cups Irish whiskey, brandy, rum, bourbon, and scotch or rye whiskey
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 cups whipping cream or coffee cream
  • 2 tablespoons chocolate syrup
  • 2 tablespoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. In blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.

Footnotes

  • Homemade Cream Liqueur: Omit Irish whiskey, chocolate flavored syrup, coffee and extracts. Add 1-1/4 cups flavored liqueur (almond, coffee, orange or mint) to Eagle® Brand and cream. Proceed as above.
  • Tip
  • For more blended flavor, store in refrigerator several hours before serving.
reviews custom versions people who saved this

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARGARETD 
THIS STUFF IS DELISH! It is fairly potent, so I suggest cutting down on the alcohol(Iused... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by RNCook 
I have made this many times. It is fantastic! I use generic, store-brand, fat free coffee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by MSBRAT77LEO 
Been making this for years! Closest I have ever tasted to the all-time favorite "Bailey's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by MELLO 57 
It's weird....I entered this in my recipe box awhile back, & now it doesn't seem to appear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by njohns19 
Within the family, I've successfully beat out Mom's old egg version of Irish Cream. I drink... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MLISM 
This recipe is excellent, I've made it several times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by CHERRYICE220 
Wonderful! I haven't done a side-by-side taste test, but I think this is just as good as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by LUNCHBOXSARAH 
I made this recipe for a cheesecake and gave what was left over to my dad, who wanted to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by AMANDALYNNE 
Great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by Mama Cass 
I used 1 c. brandy instead of 1-1/4 c., a partial can of sweetened condensed milk leftover... MORE

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