Reviewed: Aug. 15, 2007

These turned out great and they made aton! The lids picked the flavors....melon Jello and strawberry Kool-aid. They mixed up quick and a bonus....the jello keeps them from being too drippy! Thanks Gareth!

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5 users found this review helpful

Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Aug. 19, 2006

These Ice Pops are SO easy to make (and so inexpensive). My daughter enjoyed helping me stir them up. Putting them into paper cups is a great idea because the side can be torn down to make eating the pop easy. I like these best when they sit out for a few minutes before eating -- then they become like the consistencey of a store ice pop. ENJOY!

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6 users found this review helpful

Reviewer:

SarahL.

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Reviewed: Aug. 24, 2004

These aren't gonna last long in my freezer! Thanks for the new additional to my recipe box!

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5 users found this review helpful

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ANGELBELIEVER

Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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Reviewed: Jun. 29, 2004

What FUN for kids (ok...I liked them too)!! Very easy to make, and worked well with artificially sweetened jello. I did add a tad extra sugar in case! They turned out exceptionally well made in ice cube trays...filled nearly 4 trays! Simple and rewarding!

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Reviewer:

MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 27, 2002

These brought back memories of my childhood. I wouldn't advise cutting back on the water that much, as they would be too sweet. My three year old has been devouring these.

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11 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Apr. 14, 2002

My aunt used to make these popsicles and I loved them. The flavor lasts till the end.

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Reviewer:

ROWNEYK

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Reviewed: Jul. 19, 2001

This recipe was great, my only thing that I didn't like was how hard the popsicles were when done. So the next time that I made them I brought the cold water down 2 cups and just evened it out to 1.5 liters.

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10 users found this review helpful