This was my first try with homemade horseradish. It was very easy to make and I'll make it again. To try to get the horseradish root to be a finer consistency while still using my food processor, I peeled the root, but left it whole. Then I shredded the whole root using my food processor. I then changed the blade in my food processor and processed 2 cups of shredded root along with the other ingredients. This worked pretty well, but it still wasn't the very fine texture I was hoping for. At first I left the sugar out of the mixture, as suggested by another poster, but the it tasted a little bitter. Adding the sugar eliminated the bitterness. My son, who loves horseradish, also loved this recipe.
Was this review helpful?
8 users found this review helpful
This was my first try with homemade horseradish. It was very easy to make and I'll make it...