Reviewed: Apr. 5, 2012

Very simple recipe.

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Reviewed: Feb. 10, 2012

I used cider vinegar for my recipe. No sugar. Also, I think, if you wait a while to add the vinegar after you've processed the horseradish, I'm told it would come out hotter! Hard to tell! About the sugar? You can always add it to the recipe if there's none in the fresh horseradish.

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CIAOTEBALDI

Cooking Level: Expert

Living In: Amherst, Massachusetts, USA

Reviewed: Dec. 4, 2011

WONDERFUL!!! We grow horseradish in our garden, and were looking for a recipe to use it. This one was perfect!! So much better than store bought. You just can't go wrong with fresh horseradish on Christmas prime rib!!

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KnitOn

Reviewed: Nov. 29, 2011

This was so GOOD! We were trying to be healthier this year at Thanksgiving so decided to make our own horseradish! Such an easy recipe....we mixed it with mayo for pork loin sandwiches and had to put a warning on it for the kidlets! It's potent but delishious!

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CindyLepp

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Reviewed: Nov. 23, 2011

I made this recipe because I could not find a hot horseradish in the store, I will NEVER buy horseradish again!! This is so easy and everyone in my family loves it!

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lchalut

Reviewed: Nov. 8, 2011

simple and excellent!

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Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Oct. 8, 2011

Grew/harvested Horseradish first time this season. Followed the recipe exactly and am So happy w/ results. Creamy, white, (HOT) product. And Fun to make.

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Likes2Cook

Reviewed: Apr. 24, 2011

Best and easiest one tip the finer you process it the hotter it gets

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chuck

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 17, 2011

This is VERY good and easy too! This is the first time I have tried making horseradish and I will make it again

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JANINEG

Reviewed: Mar. 19, 2011

I love this recipe. can someone please tell me why fresh horseradish is yellow and why it has a slight taste of lemon, it's still hot and tastes great but was wondering why it's not white and has the slight lemon taste.

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