More Recipes Like Homemade Horseradish

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Homemade Mustard

Submitted by: sara

Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

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Homemade Refrigerator Pickles

Submitted by: REDLASS46

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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Homemade Butter

Submitted by: Brian Perspect

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

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Pineapple Horseradish Sauce

Submitted by: LOVEBUZZARD

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

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Crabby Horseradish Dip

Submitted by: Iron Chef-SuziQ

Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.

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Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

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Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

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Mashed Potatoes with Horseradish

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.

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Horseradish Beets (Chrin)

Submitted by: Masha

For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.

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Hearty Homemade Tomato Sauce

Submitted by: The Iron Chef Suzi-Q

This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.