Homemade Horseradish Sauce Recipe - Allrecipes.com
Homemade Horseradish Sauce Recipe
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Homemade Horseradish Sauce
See how easy and delicious it is to make horseradish sauce from scratch. See more
  • READY IN ABOUT hrs

Homemade Horseradish Sauce

Recipe by  

"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2012

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

 
Most Helpful Critical Review
Jan 19, 2013

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!

 

13 Ratings

Jan 02, 2013

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......

 
Sep 27, 2012

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!

 
Apr 17, 2013

This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.

 
Dec 26, 2012

This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the fridge overnight it thickened up, and I'm using it as a spread for leftover prime rib sandwiches. I will use this for other sandwiches throughout the year. It would also make a great veggie dip for an appetizer platter.

 
May 26, 2012

Delicious, followed recipe exactly.

 
Dec 26, 2013

My market only had one option of prepared horseradish. It was not the "EXTRA HOT" Chef John recommended. I was too lazy to make my own so used it anyway. Let it sit overnight in the frig and then tasted. Too mild. No kick at all. I added another 2 tbsp of horseradish and a pinch more of cayene pepper. Much better! The next day I whipped in some Best Foods Mayo to make left over roast beef sandwiches. OMG, so good!

 

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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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