Recipe by Chef John
"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce."
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extra-hot prepared horseradish
thinly sliced chives
There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!
Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!
I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......
Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!
This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.
This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the fridge overnight it thickened up, and I'm using it as a spread for leftover prime rib sandwiches. I will use this for other sandwiches throughout the year. It would also make a great veggie dip for an appetizer platter.
Delicious, followed recipe exactly.
My market only had one option of prepared horseradish. It was not the "EXTRA HOT" Chef John recommended. I was too lazy to make my own so used it anyway. Let it sit overnight in the frig and then tasted. Too mild. No kick at all. I added another 2 tbsp of horseradish and a pinch more of cayene pepper. Much better! The next day I whipped in some Best Foods Mayo to make left over roast beef sandwiches. OMG, so good!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Horseradish Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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