Homemade Herb Salt Recipe - Allrecipes.com
Homemade Herb Salt Recipe
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Homemade Herb Salt
A simple, savory finishing salt that’s also an inexpensive gift idea. See more
  • READY IN ABOUT hrs

Homemade Herb Salt

Recipe by  

"Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation."

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Original recipe makes 1.5 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  2. Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
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Footnotes

  • Chef's Note:
  • I used rosemary and lemon thyme in this recipe, but other hearty green herbs also work. By hearty, I mean herbs that are sturdy and resinous, like savory, oregano, and marjoram. Fragile herbs like dill, chervil, and cilantro, just don't work as well.
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Reviews More Reviews

Aug 10, 2012

Great Idea!!! I made it and i loved it and I will always have a healthy stock of these on hand. I discovered you Chef John on allrecipes, I love the videos and Thank you for sharing, I've just about added all of your recipes to my recipes box :)

 
Dec 13, 2013

Wonderful! My whole house smells amazing! So easy to make. I doubled the recipe and filled 7 "Ball" 8oz crystal jelly jars with a little left over for me!

 

9 Ratings

Dec 13, 2013

I didn't try this recipe, but I wanted to say I see my grandma doing this since ever. I asked her to teach me how to make it about five years ago, and have been making my homemade herb salt since then. We always add onion and garlic. I love the flavor. Also, the onion helps blend the herbs together, since I use a regular blender. My grandma adds marjoram to hers, but I can never find fresh marjoram when I need it. Since I love basil, I use it instead. I never tried to season cooked food at the table with this and I don't see it working (maybe it is because I add onion and garlic?), but I use my herb salt to season pretty much anything I am cooking. Try it on your rice. You won't believe how much better they will taste.

 
Dec 16, 2013

What a fantastic recipe! I made it with the herbs listed in the recipe but I'll be using others that Chef John mentioned in the footnote. I use it on everything - absolutely love it! Thanks Chef John - another winner :)

 
Dec 13, 2013

Love this idea, other herb combinations would also work.

 
Jan 06, 2014

Yummy and I am such a fan of rosemary. I used Kosher salt, my preferred salt. Next time will not grind the salt. Dry out the rosemary first then grind just add to unground Kosher salt.

 
Dec 19, 2013

sweet and simple and great for gift-giving! we added all kinds of extra "goodies" the second time we made this - sesame seeds,finely ground nuts, garlic granules... but the original recipe is lovely and a great all-round seasoning - especially with the fresh herbs!

 
Dec 13, 2013

Made as described this is delicious. Yes, the colour does fade over time bit the flavour is great. Will definitely be making it again.

 

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Nutrition

  • Calories
  • < 1 kcal
  • < 1%
  • Carbohydrates
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 1760 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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