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Homemade Hashbrowns

SUBMITTED BY: bluebayou

"This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • 1 onion, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

DIRECTIONS

  1. Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
  2. Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by Leslie Sullivan
I had always made these sort of hash browns after having leftover mashed potatoes. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by KSCHRAMM10
My husband asked me to make pancakes from left over mashed potatoes, so I gave this recipe a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Urlacher54
the recipe was good I used shredded potatoe instead of mashpotatoes. It fell apart but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by SANDYANN25
My family has been making these for years except we add a little flour so they hold together... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by RAVN
They were good, but I can reccommend to add some cajun spices. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Mom of Four
I consider myself to be a pretty good & experienced cook & this recipe did not turn out for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by SOLARFIRE
very simple MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by C LEUNG
The potatoes did not stick together when I was frying them. But it tasted fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by Hmschulmom42
Very easy and fast!! Lots of different possibilities!! Lisa MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by ABBYxISxHERE
Good but fell apart MORE

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