Reviewed: Nov. 10, 2009

I owned a family style restaurant and there really isn't any other way to get that good restaurant/home cooked quality with hashbrowns other than par boiling the potatoes first. Really good explanation of how to make great hashbrowns. I also thought it was strange that the first reviewer didn't follow the recipe and gave it only a three.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kris S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

This is a good explanation of how to make hash browns from scratch. Parboiling them first is the secret. I found that the potatoes came out just right, not underdone and not burnt to a crisp trying to get them done. I don't understand the previous reviewers comments. If you don't have the ingredients in a recipe or you don't want to follow the instructions, how can you say it's good but give it 3 stars?

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

nikkic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

Well, this turned out really good but I gave it a 3 because I had to make a lot of changes. First, I only had green pepper and I didn't want to use a dutch oven. I peeled and chopped the potatos and boiled the for 20 minutes, then let them cool. Then I cooked everything (onion, pepper, butter) together in a skillet over medium. Will definitely make again.

Was this review helpful? [ YES ]
10 users found this review helpful