Reviewed: Dec. 30, 2011

Awesome! I made cherry and orange ones for a family get together and they tasted wonderful! They are VERY sticky when you turn them out of the pan. I recommend spraying the waxed paper lightly with more non-stick cooking spray before turning them out of the pan.

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Reviewer:

TOONIES

Cooking Level: Expert

Home Town: Pittston, Pennsylvania, USA

Reviewed: Dec. 13, 2011

They weren't hard to make, but they're not that good either. I think they're too sugary and they're a little gummier than they could be. I'll look for a different recipe.

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Reviewer:

MrsK

Cooking Level: Expert

Home Town: Tahlequah, Oklahoma, USA

Reviewed: Dec. 8, 2011

My mom made these last night, and I got them out of the pan and cut them up this morning with a pizza roller. Easy peasy! They are very smooth, very gummy, very flavorful. They're like Jello wigglers, except thicker and gummier. GREAT texture, GREAT flavor, GREAT-looking. I can imagine that they'll be a big hit with kids and those who don't like chocolate sweets. We will definitely be making these again!

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Reviewer:

HowertonRD

Reviewed: Dec. 31, 2010

These are a great little candy. Just like gumdrops. Due to some of the reviews saying they were sugary I was worried that all the sugar would not disolve when I boiled the mixture. I made it just like stated and had no problems. I'm not sure what they ment by sugary but these are gumdrops they are not ment to be healthy. I have also left these out on the counter for a week now in air tight conatiners and they are as fresh as the day I made them.

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Reviewer:

Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

Reviewed: Dec. 19, 2010

I haven't gotten to eat these yet, because they barely came out of the pan, stuck together, and then stuck to the waxed paper. I ended up with a ball of goo and waxed paper.

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Reviewer:

KitchenWitch

Reviewed: Nov. 15, 2010

I made these for our family holiday and I think they tasted like really sweet thick Jello .I think I should have kept them in the fridge maybe cause they started puckering up after a couple days

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Reviewer:

Miracle

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

Living In: Franklin, Ohio, USA

Reviewed: Dec. 21, 2009

I hate to blow the reviews on this one, but I thought these tasted like super-sweet, grainy jello. Maybe I botched the recipe, but I followed the directions exactly...

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Reviewer:

Jendalyn

Reviewed: Sep. 28, 2009

very sugary treat. Love using different gelatin flavors. Makes a beautiful treat platter. Nieces and nephews look forward to me taking these to holiday gatherings! Thanks for the recipe!!

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Reviewer:

JENNBETH4

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 8, 2009

Fast and easy to make! I brought these over to a bbq and they were a big hit. I used the Jello Melon Fusion flavor, because of the summery flavor. Don't know if you are supposed to be refrigerated, but I am keeping them in there anyway.

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