Add a photo

Homemade Gumdrops

By: Christin Holt  
"Your friends and family will remember these chewy fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 405 people have saved this

Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 70 servings
 

Ingredients

  • 2 1/2 cups sugar, divided
  • 1 1/3 cups applesauce
  • 2 (3 ounce) packages red or green gelatin mix
  • 2 envelopes unflavored gelatin
  • 1 teaspoon lemon juice

Directions

  1. In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. x 2-in. pan coated with nonstick cooking spray. Refrigerate for 3 hours or until firm.
  2. With a spatula, loosen gelatin from sides or pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by SBB123 
These were pretty tasty. I was expecting them to be more chewy, but they were pretty soft. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by BrewCrew 
Fast and easy to make! I brought these over to a bbq and they were a big hit. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Penny 
very good and easy but do they need to be kept in refrigerator when done MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by JENNBETH4 
very sugary treat. Love using different gelatin flavors. Makes a beautiful treat platter.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?