Reviewer:

Victoria

Reviewed: Mar. 14, 2009

First time I have ever prepared guacamole - great recipe. I added cilantro. Very easy & tasty too! Thank you =]

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Reviewer:

grilledcheesemama

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 10, 2008

Excellent - added fresh cilantro, 1/2 amt of onion rec'd (used vidalia onion) - terrific guacamole. Was consumed quickly!!

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Reviewer:

mshel

Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA

Living In: Barneveld, New York, USA

Reviewed: Nov. 24, 2007

A really nice guacamole! I added some mexican seasoning blend to give it some additional spice-everyone loved it!!

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Reviewer:

JENNYLYN1

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Clovis, California, USA

Reviewed: Oct. 28, 2007

This was a good recipe, it didn't have enough flavor so I added more spices.

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Reviewer:

tdavid981

Reviewed: Sep. 10, 2007

Very good. The next time I make it I'm going to add a little pepper of some sort to give it a little kick

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Reviewer:

bumper

Reviewed: Aug. 14, 2007

Followed advice and added more tomato (1 med., drained on paper towel) and 5 green onions, chopped. Used 2 dashes of red pepper, 1 T of lime juice and 1 T of dried cilantro. Allowed flavors to blend for 2 hrs--it was faboulous!!!

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Reviewer:

Jan M

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Aug. 6, 2007

I made this guacamole for a family pot luck. I served it on top of fajitas ummmmm yum yum!!! It was the delicious icing on the cake! I also followed the advice of others and added cilantro. 1 tbsp dried.

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