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Homemade Grape Nuts

By: Martha Barkman

"I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
1 Hr 35 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 26 servings

Ingredients

7 cups whole wheat flour
3 cups packed brown sugar
2 1/4 teaspoons baking soda
1 teaspoon salt
2 1/2 cups buttermilk
6 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
1/2 teaspoon maple flavoring
Milk

Directions

In a large bowl, combine flour, brown sugar, baking soda and salt. Add buttermilk, butter, vanilla and maple flavoring if desired, stirring until well mixed. Spread into six greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 35-40 minutes. Cool. Break into pieces and process in batches in a food processor until pieces are small. Return to baking pans and bake at 250 degrees F for 1 hour, stirring every 15 minutes, or until light brown and crisp. Serve as a cereal with milk. Store in an airtight container.