Homemade Graham Crackers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 22, 2009
These were very good and simple! My 3 yr old and I made them, she did most of the work. I put cinnamon sugar on top, very tasty! Thanks for sharing!
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Reviewed: Aug. 27, 2009
Very easy recipe and tastes good too! Not exactly like store bought, but good to have on hand and brag about. I did double the cinnamon.
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Reviewed: Jul. 21, 2009
I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I doubled the cinnamon, but except for that, I followed the recipe. I used light brown sugar but I think dark would give more flavor and a deeper color. Since I needed crumbs and not cookies, I just rolled out the dough and did not cut it in pieces. Big mistake! The outside got crunchy but the middle remained chewy. So I cut the middle part in pieces and put them back in the turned off but still warm oven for 5 more minutes, and I got golden brown, crispy crackers. The crackers were not quite as nutty as store bought (I guess that's why other recipes use whole wheat flour) but they were a good enough approximation. Next time, I'll use a bit less sugar, although this is a matter of personal taste. Thanks, Steph, for the recipe.
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