I was looking for a cracker recipe that was chewy enough for my 1 year old. These are perfect. I will probably play around with flavor a bit the next time I make them, but they are still good as is.

These were very good and simple! My 3 yr old and I made them, she did most of the work. I put cinnamon sugar on top, very tasty! Thanks for sharing!

Very easy recipe and tastes good too! Not exactly like store bought, but good to have on hand and brag about. I did double the cinnamon.

I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I doubled the cinnamon, but except for that, I followed the recipe. I used light brown sugar but I think dark would give more flavor and a deeper color. Since I needed crumbs and not cookies, I just rolled out the dough and did not cut it in pieces. Big mistake! The outside got crunchy but the middle remained chewy. So I cut the middle part in pieces and put them back in the turned off but still warm oven for 5 more minutes, and I got golden brown, crispy crackers. The crackers were not quite as nutty as store bought (I guess that's why other recipes use whole wheat flour) but they were a good enough approximation. Next time, I'll use a bit less sugar, although this is a matter of personal taste. Thanks, Steph, for the recipe.