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Homemade Graham Crackers

By: steph  
"These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 232 people have saved this

Prep Time:
30 Min
Cook Time:
13 Min
Ready In:
1 Hr 13 Min

Servings  (Help)

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Original Recipe Yield 30 graham crackers
 

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
  2. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
  3. On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
  4. Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 3.2g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by cecilia8240 
I needed graham cracker crumbs and since it was the only graham cracker recipe that did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by MrsZ 
I was looking for a cracker recipe that was chewy enough for my 1 year old. These are perfect.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Notabaker 
These were very good and simple! My 3 yr old and I made them, she did most of the work. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Robin VerCande 
Very easy recipe and tastes good too! Not exactly like store bought, but good to have on hand... MORE

 
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