Reviewed: Oct. 19, 2012

I made this at Thanksgiving and it was not only easy to make, but very delicious! Definately a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Oct. 15, 2012

thanks anitam for reminding me the vanilla,also as other mentioned it needs more pumpkin for two pies and spieces need to be more also cloves needed otherwise it is good standard easy recipe i will use foreever and anon.dank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

natasha376

Cooking Level: Intermediate

Reviewed: Oct. 13, 2012

Turned out a little watery. Don't think I drained it well enough! But great Pumpkin Pie made with real pumpkin for the first time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

queencook31

Reviewed: Oct. 13, 2012

This was my first time ever making a pie of any kind. I looked through a lot of recipes the last couple days trying to find the right one. And this one seemed the best. It was easy to make. I followed this recipe exactly except added some cloves. My only issues were like some this recipe only made 1 1/4 of a pie, but I think my pie plate is a bigger one and then I used one of those small custard bowls to use up the rest. I smells delicious except that the crust smells and taste like way too much shortening it's making me gag. but we'll see how the rest taste. Hopefully good. But next time I'm going with a different crust or lessen the shortening maybe use oil or actual butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RBrothers

Reviewed: Oct. 7, 2012

This is the best recipe.....using 2% Carnation is so much creamery

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sharon

Reviewed: Sep. 29, 2012

Flavor wise and convenience-wise I would give this a 5-Star. But, when I made it yesterday, it took almost 75 min. to bake at 350. Looked it up in Joy of Cooking and recipe almost identical, should be 15 min at 425 then 45 min at 350. Cover the crust with foil to prevent over-browning. Taste is great, spices mild enough to so that majority of eaters will like. Crank 'em up a little for more sophisticated audience.

Was this review helpful? [ YES ]
2 users found this review helpful