Reviewed: Nov. 30, 2008

Best pumpkin pie I've made, added 1 tsp cinnamon to add extra flavor. really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rccola

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

This recipe stole the show this Thanksgiving. My entire family enjoyed it (even those that don't like pumpkin pie). Thanks for posting it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brynndap

Cooking Level: Intermediate

Home Town: San Augustine, Texas, USA

Living In: Chesterton, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

The recipe itself is great, but like others have said, there is no way that this recipe makes enough for two pies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

the best pumkin pie recipe ever, i had 30 guest over for thanks giving dinner, i baked 6 pies in no time, i also made my own pie crust, the only thing i did different, i baked my pumkin(no water to drain) i added a pinch of all spice. i did not have any left overs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINEMAN01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

Truly delicious. My family gobbled it down. Like others, I did double the spices and added a dash of allspice. Great recipe. Julie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I have been making pumpkin pie from scratch for many years. This is the amount of pumpkin I use for 1 pie. I usually cut up my pie pumpkins and place them face down on a cookie sheet and bake at 400 degrees for 45 minutes or until tender. Cool and scrape out pulp into a bowl and mash with hands to break up. Package 2 cups per freezer bag and freeze. When ready to make pie, thaw pumpkin and put pumpkin with the rest of ingredients into a blender and blend until pureed. Pour into pie shell and bake. You will have the most creamy and delicious pie ever with no lumps.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alkalize1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

I tried several different recipes this year for fresh pumpkin pie. This one was by far the best! I added a little Allspice and ground clove the second time around and I didn't think it could get better, but it did!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ajoyharley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

Made this using the pie crust I prefer with bakinf soda in it. This amount of filling is enough for one deep dish pie. Could add additional cinnamon for a spicier taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carollou3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

I still can't believe I made a pumpkin pie from a pumpkin!! It was delisious! I did change it a bit, added twice the spices and about 3/4 can of evaporated milk. Using the potato masher instead of food processor makes it a little chunky, but overall, it tasted excellant!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ashley

Cooking Level: Expert

Home Town: Towanda, Pennsylvania, USA

Living In: Scranton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

I followed the recipe step-by-step and it came out wonderful. Instead of making my own pie crust, I used the ready made one. I got tons of compliments!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

This was so good and easy to make. you never had pumpkin pie until you try homemade! I added brown sugar to the top the last five mins of cooking.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jennipher26

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2008

BEST pumpkin pie ever!!!!. there is nothing wrong with the recipe i added more spices cause many people love the spices in the pumpkin pie. Which i learned being a chef over the years. Some people like it spiced and some not so much. But I really enjoyed the recipe and the only thing i added more of was the spices it just needed a pinch more cinn., nutmeg, and a dash of all spice. but over all great recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bojeves

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

My husband doesn't normally like pumpkin pie...this one hit the spot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julieveit

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

THis recipe is wonderful. Although since pumpkins are already watery i baked it. Cut it in half after cleaning it, put it on a cookie sheet in a 350o oven for about 45 mins. Then once cooled i squeezed the remaining water out. Other than that it was wonderful! Thank you so much for sharing this wonderful recipe! I know this will be a recipe used for many years to come!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Roper4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

The only thing I would do differently is make two batches of the pie filling for two pies. The pumpkin part of the pie was a little thin for two pies using only the ingredients called for. Tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

honestly i dont know what i did wrong. I did the prep and cooked the pumpkin in the oven at 425 for 1 hour. After I let it cool, the skin peel right off. It was great. I think I should have mashed it after but i wasnt thinking. What i did was put the cooked pumpkin in my juicer and squeeezed and the juice out. As much as I could. I then took my blender and blended it as much at i could. i blended 2 3/4 of pumpkin. After I added the cream and blended it on medium. it didnt seem smmoth to me but rather maybe a bit dry. i stuck the rest of the ingredients in. blended them. It was thick. very thick, So I added more evaporated milk and more spices. Its still lumpy, but i blended it the best i could. I thought its suppose to be more like thick soup. Anyways I used a graham cracker crust and I has actaully too much to fill both pie shells. I think i may have used too much pumpkin. I dont know what it tastes like yet because its in my oven right now, but if anyone has any ideas on what i did wrong please tell me. Was i suppose to not drain the pumpkin as much?? I tried taking suggestions from other viewers like the 2 3/4 cooked pumpkin and the extra spices and the graham crust but man I dont know what happened for it to be for lumpy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mellybelly

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

Yummy!!! im from australia so i have never had pumpkin pie, and this one was just devine! as other ppl did i doubled the spices and had to cook it for an extra 20mins! will certainly make again! thank you Mr Scott for your wonderful recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tamtam769

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

I personally don't like pumpkin pie but have two sons who love it. They absolutely raved about it and said it was the best pumpkin pie ever. It was great because I got to use up the pumpkins we bought for Halloween. I had plenty of pumpkin, so cooked, mashed and froze it. When we want pumpkin pie, I just get some out of the freezer and make this up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Living In: Nashua, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

Awesome. I altered the spices by adding an additional 1/2 tsp each as another reviewer suggested and it was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Haven

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

The pie was absolutely delicious. I did do a couple of things differently, however. I used a pumpkin that was about 3 lbs, which made about 2 cups of mashed pumpkin. I would recommend using a little more pumpkin with this recipe or a little less crust. I also baked the pumpkin for about an hour on 425 instead of boiling it. The skin peeled right off. I cut the recipe in half and the first time there was too much crust/too little filling. The second time I made less crust b/c I was out of pumpkin. Did as the others did an added more cinn & other spices. Overall, great recipe, great pie. My husband and I loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

toobakedforu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Homemade Fresh Pumpkin Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!