SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 4, 2008

Thank you, Thank you, Thank you!! I live in Korea and am not able to get cottage cheese here. This was sooo easy and yummy. I plan to use it in lasagna tomorrow. I do not have a thermometer so I watched for it to just start to boil. Stirred just once during boiling time (which I did on the lowest temp of a gas range). When it started to boil I shut it off and added the vinegar let it sit for 10 min., stirred again and saw the yellow whey. Used two knee highs (new), one inside the other drained and squeezed. Added salt to taste after draining and squeezing(not to milk) and presto!! Wonderful!! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bkowach

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2007

This was a great recipes for using a bunch of organic milk that I got on sale. We used the cheese in lasagna. It even froze well!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MHOEFFER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2007

This was really fun! I wasn't crazy about the Cider taste after, but I think with white vin. it will be great. It all got eaten fast though.!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin A. M. Spharler

	Cooking Level: Expert Living In: Benton, Arkansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2006

Very easy and it tastes really good too! I just add alittle more salt for taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AtHomeMom

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2006

A cheese lover at heart, I was so excited when I saw this recipe. Unfortunately, we don't have any cheesecloth, but I found that an old, clean pair of pantyhose does the trick just as well. It yielded a ricotta-style cheese that would be good in filled pasta. Not much flavor, though, so consider doctoring it up to your liking. Mine was done in about 45 minutes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Apple Jacks

	Cooking Level: Beginning Home Town: West Palm Beach, Florida, USA Living In: Gainesville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2006

I can't say anything about these exact directions...but the recipe itself is great. I just went to a cheesemaking class and these were the exact ingredients in the cheese we made. We didn't put the salt in until after the cheese had drained, mixing it into the cheese, not the milk. We also only went to 180 degrees temp. The fresh cheese is VERY good. I suggest mixing in a bit of pepper and herbs for a wonderful, spreadable herbed cheese - great on breads or crackers.

Was this review helpful? [ YES ]
5 users found this review helpful