More Recipes Like Homemade Fresh Cheese

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Home Made Farmer's Cheese

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.

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Marie's Homemade Mac and Cheese

Submitted by: marie farabee

This is homemade macaroni and cheese made easy! Elbow macaroni is baked with Cheddar cheese soup, eggs, milk and Cheddar cheese.

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Indian Matar Paneer (Cottage Cheese and Peas)

Submitted by: SHYAM17

Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India.

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Homemade Mac and Cheese

Submitted by: Judy

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

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Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: Stephanie Rose

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Easter Cheese - Hrudka

Submitted by: Bryan Burns

Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!

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Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie

Home Town: Miami, Florida, USA

Living In: Eastsound, Washington, USA

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

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Kicked Up Mac and Cheese

Submitted by: JC

Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.

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