i tried this recipe for ravoli for the first time and it turned out GREAT! for those who need advice on the things that went wrong - IF its too dry, add some MORE water to the dough and i also added a half of a stick of softened butter, it should roll into a smooth ball and when refridgerating it, drizzle oil ontop and cover with plastic wrap. roll out SECTIONS by pinching it off and leaving the rest into the refrigerator if your having difficulty rolling it out, its easier to roll out when its cold. Thats all the advice i can give when doing it by hand not a pasta machine. BTW i only used the pasta recipe, the rest i didnt follow. i used cream cheese and two other shredded cheeses for the filling. VERY time consuming, (i had made 4x the recipe and ended up with a very big pot full of ravioli, more then enough to feed 4 pple) yes, but well worth it! the most time consuming recipes i have ever done turned out great and this counts as one AS LONG as you can revise the recipe a little.
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i tried this recipe for ravoli for the first time and it turned out GREAT! for those who need...