I really want to give this a five, as I was really excited about this recipe and I think it probably is good when done right. I hope a second attempt will do better, so a four will suffice for now. I had a lot of trouble with this, and it was my first time making ravioli. My dough was really difficult to roll out thin enough, so the pasta wound up being too thick when I cut it and didn't cook all the way through. I couldn't taste the filling either (probably because of too much pasta). I did skip the oven part (simply because I was so tired from rolling everything out), so that could've made a difference. The sauce was my favorite part, and it actually turned out beautifully with great flavor. Any advice on pasta making would be great. Good luck to y'all on this one!
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I really want to give this a five, as I was really excited about this recipe and I think it...