Reviewed: Dec. 12, 2001

I loved this recipe and made about 6 loaves for a get2gether recently. It was so easy because the rising time is so short! Everyone devoured the bread and gave many compliments. I will definitely make this again!

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9 users found this review helpful

Reviewer:

Steph Fisher

Cooking Level: Expert

Living In: Muncie, Indiana, USA

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Reviewed: May 6, 2001

This is a new family favorite at my house.

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Westhie1

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Reviewed: Mar. 31, 2001

This focaccia is great. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. Don't be concerned if you find you don't need as much flour as the recipe calls for.

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TIKKLER

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Reviewed: Dec. 22, 2000

This is the easiest Foccacia I've made and still has all the great flavor. Love it! I make it often.

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10 users found this review helpful

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KAYLEN

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Reviewed: Dec. 1, 2000

Very good, although it doesn't tatse like any foccacia bread i've had, but it was unique. I will make it agian.

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8 users found this review helpful

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veggigoddess

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Reviewed: Jul. 18, 2000

I have made a lowfat version of this bread, and we love it. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. This makes the top soft, since using less oil dries it out. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Yum Yum!

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53 users found this review helpful

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Lisa Ramos

Cooking Level: Expert

Home Town: San Jose, California, USA

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Reviewed: Jun. 22, 2000

Fast, tasty, and easy to make

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WENMED

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Reviewed: Apr. 1, 2000

This is a great recipe. I adapted it for my breadmaker (very easily). And added some garlic (my family LOVES garlic).

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ANGELAB

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Reviewed: Mar. 30, 2000

This was so good and easy, love it when the recipe comes out right the first time!!! Chris

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GIN452

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Reviewed: Mar. 13, 2000

I made this recipe when my parents were out of town one time. I took it to my friends house (she was having a get-together) and a bunch of people were there. All my friends are really picky eaters and they loved it!! I should have made more than one!!

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3 users found this review helpful