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Homemade Focaccia Bread

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

Photo by: GodivaGirl

Posted: Apr. 11, 2008

Photo by: danakscully64

Posted: Apr. 12, 2008

Photo by: LINDA MCLEAN

Posted: Mar. 2, 2006

   
 
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