This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.
Photo by: GodivaGirl
Posted: Apr. 11, 2008
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Photo by: danakscully64
Posted: Apr. 12, 2008
Photo by: LINDA MCLEAN
Posted: Mar. 2, 2006
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